How to Make 'Payesh' in an Easy Way

The dessert 'Payesh' is delicious to eat. I like it so much. Here is an easy recipe to make it.

Ingredients:
  • 1 liter milk
  •  Powdered milk
  •  Polao rice
  •  Sugar

Recipe:
  • Heat 1 liter of milk over mild heat for about 40 minutes. (Pay attention whether the milk overflows. Stir to break up the foam as it forms).
  • Mix a cup of water with 2 spoons of powdered milk and pour it into the liquid milk which is still heating and let the mixture be heated for another 20 minutes. (By this time – it can be said after total 50 minutes – wash 2 handful ‘Polao rice’ and soak it in enough water for about 10 minutes).
  • After 20 minutes (it has been now 60 minutes total), drain the rice and add it to the milk. Keep stirring to avoid sticking of rice. Let it be cooked for about 20 minutes now.
  • Add sugar as per your taste, stir and cook for another 10 minutes so that the milk thickens.
  • All these take total 90 minutes and now turn off the flame.
  • Let this be cooled and the milk would be thicker. Your ‘Payesh’ is ready to eat.

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